Takhellambam, R. D., Chimmad, B. V., & Prkasam, J. N. (2015). Ready-to-cook millet flakes based on minor millets for modern consumer. J Food Sci Technol.
Stile di citazione ChicagoTakhellambam, Ranjita Devi, Bharati V. Chimmad, e Jones Nirmalnath Prkasam. "Ready-to-cook Millet Flakes Based On Minor Millets for Modern Consumer." J Food Sci Technol 2015.
Citazione MLATakhellambam, Ranjita Devi, Bharati V. Chimmad, e Jones Nirmalnath Prkasam. "Ready-to-cook Millet Flakes Based On Minor Millets for Modern Consumer." J Food Sci Technol 2015.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.