Alnahhas, N., Berri, C., Chabault, M., Chartrin, P., Boulay, M., Bourin, M. C., & Le Bihan-Duval, E. (2016). Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle. BMC Genet.

Alnahhas, Nabeel, Cécile Berri, Marie Chabault, Pascal Chartrin, Maryse Boulay, Marie Christine Bourin, und Elisabeth Le Bihan-Duval. "Genetic Parameters of White Striping in Relation to Body Weight, Carcass Composition, and Meat Quality Traits in Two Broiler Lines Divergently Selected for the Ultimate PH of the Pectoralis Major Muscle." BMC Genet 2016.

Alnahhas, Nabeel, et al. "Genetic Parameters of White Striping in Relation to Body Weight, Carcass Composition, and Meat Quality Traits in Two Broiler Lines Divergently Selected for the Ultimate PH of the Pectoralis Major Muscle." BMC Genet 2016.