Akram, W., Anjum, T., & Ali, B. (2016). Phenylacetic Acid Is ISR Determinant Produced by Bacillus fortis IAGS162, Which Involves Extensive Re-modulation in Metabolomics of Tomato to Protect against Fusarium Wilt. Front Plant Sci.
Citación estilo ChicagoAkram, Waheed, Tehmina Anjum, y Basharat Ali. "Phenylacetic Acid Is ISR Determinant Produced By Bacillus Fortis IAGS162, Which Involves Extensive Re-modulation in Metabolomics of Tomato to Protect against Fusarium Wilt." Front Plant Sci 2016.
Cita MLAAkram, Waheed, Tehmina Anjum, y Basharat Ali. "Phenylacetic Acid Is ISR Determinant Produced By Bacillus Fortis IAGS162, Which Involves Extensive Re-modulation in Metabolomics of Tomato to Protect against Fusarium Wilt." Front Plant Sci 2016.