Peng, Y., Wang, J., Lin, J., & Liu, J. (2016). Effect of dietary soybean oil and antioxidants on fatty acids and volatile compounds of tail subcutaneous and perirenal fat tissues in fattening lambs. J Anim Sci Biotechnol.
Stile di citazione ChicagoPeng, Yongjia, Jiakun Wang, Jia Lin, e Jianxin Liu. "Effect of Dietary Soybean Oil and Antioxidants On Fatty Acids and Volatile Compounds of Tail Subcutaneous and Perirenal Fat Tissues in Fattening Lambs." J Anim Sci Biotechnol 2016.
Citazione MLAPeng, Yongjia, Jiakun Wang, Jia Lin, e Jianxin Liu. "Effect of Dietary Soybean Oil and Antioxidants On Fatty Acids and Volatile Compounds of Tail Subcutaneous and Perirenal Fat Tissues in Fattening Lambs." J Anim Sci Biotechnol 2016.
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