Khare, A. K., Abraham, R. J. J., Appa Rao, V., & Babu, R. N. (2016). Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions. Vet World.
Chicago Stili AlıntıKhare, Anshul Kumar, Robinson J. J. Abraham, V. Appa Rao, ve R. Narendra Babu. "Utilization of Carrageenan, Citric Acid and Cinnamon Oil As an Edible Coating of Chicken Fillets to Prolong Its Shelf Life Under Refrigeration Conditions." Vet World 2016.
MLA AlıntıKhare, Anshul Kumar, Robinson J. J. Abraham, V. Appa Rao, ve R. Narendra Babu. "Utilization of Carrageenan, Citric Acid and Cinnamon Oil As an Edible Coating of Chicken Fillets to Prolong Its Shelf Life Under Refrigeration Conditions." Vet World 2016.