Johnson, K. L., Williams, J. G., Maleki, S. J., Hurlburt, B. K., London, R. E., & Mueller, G. A. (2016). Enhanced approaches for identifying Amadori products: Application to peanut allergens. J Agric Food Chem.

Johnson, Katina L., Jason G. Williams, Soheila J. Maleki, Barry K. Hurlburt, Robert E. London, و Geoffrey A. Mueller. "Enhanced Approaches for Identifying Amadori Products: Application to Peanut Allergens." J Agric Food Chem 2016.

Johnson, Katina L., et al. "Enhanced Approaches for Identifying Amadori Products: Application to Peanut Allergens." J Agric Food Chem 2016.