Filannino, P., Cavoski, I., Thlien, N., Vincentini, O., De Angelis, M., Silano, M., . . . Di Cagno, R. (2016). Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties. PLoS One.
Chicago Stili AlıntıFilannino, Pasquale, Ivana Cavoski, Nadia Thlien, Olimpia Vincentini, Maria De Angelis, Marco Silano, Marco Gobbetti, ve Raffaella Di Cagno. "Lactic Acid Fermentation of Cactus Cladodes (Opuntia Ficus-indica L.) Generates Flavonoid Derivatives With Antioxidant and Anti-Inflammatory Properties." PLoS One 2016.
MLA AlıntıFilannino, Pasquale, et al. "Lactic Acid Fermentation of Cactus Cladodes (Opuntia Ficus-indica L.) Generates Flavonoid Derivatives With Antioxidant and Anti-Inflammatory Properties." PLoS One 2016.