Estimating Sodium and Potassium Intakes and Their Ratio in the American Diet: Data from the 2011–2012 NHANES(1)(2)(3)(4)

Background: The dietary sodium-to-potassium ratio (Na:K) is shown to be more strongly associated with an increased risk of cardiovascular disease (CVD) and CVD-related mortality than either sodium or potassium intake alone. Objective: The aim was to estimate the Na:K in the diet of US adults. Method...

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Detaylı Bibliyografya
Yayımlandı:J Nutr
Asıl Yazarlar: Bailey, Regan L, Parker, Elizabeth A, Rhodes, Donna G, Goldman, Joseph D, Clemens, John C, Moshfegh, Alanna J, Thuppal, Sowmyanarayanan V, Weaver, Connie M
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Nutrition 2016
Konular:
Nutritional Epidemiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4807641/
https://ncbi.nlm.nih.gov/pubmed/26962185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.221184
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