Association of Milk and Meat Consumption with the Development of Breast Cancer in a Western Mexican Population

BACKGROUND: Breast cancer is a public health problem and it is the most common gynecologic neoplasia worldwide. The risk factors for its development are of both hereditary and environmental origin. Certain foods have been clearly associated with modifying the breast cancer risk. The aim of the prese...

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Publié dans:Breast Care (Basel)
Auteurs principaux: Galván-Salazar, Hector R., Arreola-Cruz, Alejandro, Madrigal-Pérez, Daniela, Soriano-Hernández, Alejandro D., Guzman-Esquivel, Jose, Montes-Galindo, Daniel A., López-Flores, Rodrigo A., Espinoza-Gomez, Francisco, Rodríguez-Sanchez, Iram P., Newton-Sanchez, Oscar A., Lara-Esqueda, Agustin, Martinez-Fierro, Margarita L., Briseño-Gomez, Xochitl G., Delgado-Enciso, Ivan
Format: Artigo
Langue:Inglês
Publié: S. Karger Verlag für Medizin und Naturwissenschaften GmbH 2015
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Original Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4789875/
https://ncbi.nlm.nih.gov/pubmed/26989358
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000442230
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