Canonico, L., Comitini, F., Oro, L., & Ciani, M. (2016). Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine. Front Microbiol.
Chicago Style citaatCanonico, Laura, Francesca Comitini, Lucia Oro, en Maurizio Ciani. "Sequential Fermentation With Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine." Front Microbiol 2016.
MLA citatieCanonico, Laura, Francesca Comitini, Lucia Oro, en Maurizio Ciani. "Sequential Fermentation With Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine." Front Microbiol 2016.
Let op: Deze citaties zijn niet altijd 100% accuraat.