Gao, X., Yan, P., Liu, X., Wang, J., & Yu, J. (2016). Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct. Biomed Res Int.
Chicago-стиль цитированияGao, Xiujun, Peisheng Yan, Xin Liu, Jianbing Wang, and Jiajia Yu. "Optimization of Cultural Conditions for Antioxidant Exopolysaccharides From Xerocomus Badius Grown in Shrimp Byproduct." Biomed Res Int 2016.
MLA-цитированиеGao, Xiujun, et al. "Optimization of Cultural Conditions for Antioxidant Exopolysaccharides From Xerocomus Badius Grown in Shrimp Byproduct." Biomed Res Int 2016.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.