Kindossi, J. M., Anihouvi, V. B., Vieira‐Dalodé, G., Akissoé, N. H., & Hounhouigan, D. J. (2015). Optimization of the marinating conditions of cassava fish (Pseudotolithus sp.) fillet for Lanhouin production through application of Doehlert experimental design. Food Sci Nutr.

Kindossi, Janvier Mêlégnonfan, Victor Bienvenu Anihouvi, Générose Vieira‐Dalodé, Noël Houédougbé Akissoé, و Djidjoho Joseph Hounhouigan. "Optimization of the Marinating Conditions of Cassava Fish (Pseudotolithus Sp.) Fillet for Lanhouin Production Through Application of Doehlert Experimental Design." Food Sci Nutr 2015.

Kindossi, Janvier Mêlégnonfan, et al. "Optimization of the Marinating Conditions of Cassava Fish (Pseudotolithus Sp.) Fillet for Lanhouin Production Through Application of Doehlert Experimental Design." Food Sci Nutr 2015.