Zhao, H. (2015). Protein Stabilization and Enzyme Activation in Ionic Liquids: Specific Ion Effects. J Chem Technol Biotechnol.
استشهاد بنمط شيكاغوZhao, Hua. "Protein Stabilization and Enzyme Activation in Ionic Liquids: Specific Ion Effects." J Chem Technol Biotechnol 2015.
MLA استشهادZhao, Hua. "Protein Stabilization and Enzyme Activation in Ionic Liquids: Specific Ion Effects." J Chem Technol Biotechnol 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.