APA Zitierstil

Hosomi, R., Yoshida, M., & Fukunaga, K. (2012). Seafood Consumption and Components for Health. Glob J Health Sci.

Chicago Zitierstil

Hosomi, Ryota, Munehiro Yoshida, und Kenji Fukunaga. "Seafood Consumption and Components for Health." Glob J Health Sci 2012.

MLA Zitierstil

Hosomi, Ryota, Munehiro Yoshida, und Kenji Fukunaga. "Seafood Consumption and Components for Health." Glob J Health Sci 2012.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.