Puah, S. M., Chua, K. H., & Tan, J. A. M. A. (2016). Virulence Factors and Antibiotic Susceptibility of Staphylococcus aureus Isolates in Ready-to-Eat Foods: Detection of S. aureus Contamination and a High Prevalence of Virulence Genes. Int J Environ Res Public Health.
Chicago-stil citatPuah, Suat Moi, Kek Heng Chua, och Jin Ai Mary Anne Tan. "Virulence Factors and Antibiotic Susceptibility of Staphylococcus Aureus Isolates in Ready-to-Eat Foods: Detection of S. Aureus Contamination and a High Prevalence of Virulence Genes." Int J Environ Res Public Health 2016.
MLA-referensPuah, Suat Moi, Kek Heng Chua, och Jin Ai Mary Anne Tan. "Virulence Factors and Antibiotic Susceptibility of Staphylococcus Aureus Isolates in Ready-to-Eat Foods: Detection of S. Aureus Contamination and a High Prevalence of Virulence Genes." Int J Environ Res Public Health 2016.