Cicero, A. F. G., Morbini, M., Parini, A., Urso, R., Rosticci, M., Grandi, E., & Borghi, C. (2016). Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects. Ther Clin Risk Manag.

Cicero, Arrigo F G., Martino Morbini, Angelo Parini, Riccardo Urso, Martina Rosticci, Elisa Grandi, و Claudio Borghi. "Effect of Red Yeast Rice Combined With Antioxidants On Lipid Pattern, Hs-CRP Level, and Endothelial Function in Moderately Hypercholesterolemic Subjects." Ther Clin Risk Manag 2016.

Cicero, Arrigo F G., et al. "Effect of Red Yeast Rice Combined With Antioxidants On Lipid Pattern, Hs-CRP Level, and Endothelial Function in Moderately Hypercholesterolemic Subjects." Ther Clin Risk Manag 2016.