Michels, N., De Henauw, S., Beghin, L., Cuenca-García, M., Gonzalez-Gross, M., Hallstrom, L., . . . Claessens, M. (2015). Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents. Eur J Nutr.
Chicago Style CitationMichels, Nathalie, et al. "Ready-to-eat Cereals Improve Nutrient, Milk and Fruit Intake At Breakfast in European Adolescents." Eur J Nutr 2015.
MLA CitationMichels, Nathalie, et al. "Ready-to-eat Cereals Improve Nutrient, Milk and Fruit Intake At Breakfast in European Adolescents." Eur J Nutr 2015.
Warning: These citations may not always be 100% accurate.