Airianah, O. B., Vreeburg, R. A. M., & Fry, S. C. (2016). Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: Evidence from a fluorescent fingerprinting method. Ann Bot.
Citação norma ChicagoAirianah, Othman B., Robert A. M. Vreeburg, and Stephen C. Fry. "Pectic Polysaccharides Are Attacked By Hydroxyl Radicals in Ripening Fruit: Evidence From a Fluorescent Fingerprinting Method." Ann Bot 2016.
Citação norma MLAAirianah, Othman B., Robert A. M. Vreeburg, and Stephen C. Fry. "Pectic Polysaccharides Are Attacked By Hydroxyl Radicals in Ripening Fruit: Evidence From a Fluorescent Fingerprinting Method." Ann Bot 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.