Airianah, O. B., Vreeburg, R. A. M., & Fry, S. C. (2016). Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: Evidence from a fluorescent fingerprinting method. Ann Bot.
Styl ChicagoAirianah, Othman B., Robert A. M. Vreeburg, a Stephen C. Fry. "Pectic Polysaccharides Are Attacked By Hydroxyl Radicals in Ripening Fruit: Evidence From a Fluorescent Fingerprinting Method." Ann Bot 2016.
Citace podle MLAAirianah, Othman B., Robert A. M. Vreeburg, a Stephen C. Fry. "Pectic Polysaccharides Are Attacked By Hydroxyl Radicals in Ripening Fruit: Evidence From a Fluorescent Fingerprinting Method." Ann Bot 2016.
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