Graffouillère, L., Deschasaux, M., Mariotti, F., Neufcourt, L., Shivappa, N., Hébert, J. R., . . . Touvier, M. (2016). Prospective association between the Dietary Inflammatory Index and mortality: Modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial(1)(2). Am J Clin Nutr.
Chicago-stil citatGraffouillère, Laurie, et al. "Prospective Association between the Dietary Inflammatory Index and Mortality: Modulation By Antioxidant Supplementation in the SU.VI.MAX Randomized Controlled Trial(1)(2)." Am J Clin Nutr 2016.
MLA-referensGraffouillère, Laurie, et al. "Prospective Association between the Dietary Inflammatory Index and Mortality: Modulation By Antioxidant Supplementation in the SU.VI.MAX Randomized Controlled Trial(1)(2)." Am J Clin Nutr 2016.