Knudsen, J. D., Hägglöf, C., Weber, N., & Carlquist, M. (2016). Increased availability of NADH in metabolically engineered baker’s yeast improves transaminase-oxidoreductase coupled asymmetric whole-cell bioconversion. Microb Cell Fact.
Παραπομπή Chicago StyleKnudsen, Jan Dines, Cecilia Hägglöf, Nora Weber, και Magnus Carlquist. "Increased Availability of NADH in Metabolically Engineered Baker’s Yeast Improves Transaminase-oxidoreductase Coupled Asymmetric Whole-cell Bioconversion." Microb Cell Fact 2016.
Παραπομπή MLAKnudsen, Jan Dines, Cecilia Hägglöf, Nora Weber, και Magnus Carlquist. "Increased Availability of NADH in Metabolically Engineered Baker’s Yeast Improves Transaminase-oxidoreductase Coupled Asymmetric Whole-cell Bioconversion." Microb Cell Fact 2016.