Seguin, R. A., Aggarwal, A., Vermeylen, F., & Drewnowski, A. (2016). Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study. J Environ Public Health.
Chicago Style citaatSeguin, Rebecca A., Anju Aggarwal, Francoise Vermeylen, en Adam Drewnowski. "Consumption Frequency of Foods Away From Home Linked With Higher Body Mass Index and Lower Fruit and Vegetable Intake Among Adults: A Cross-Sectional Study." J Environ Public Health 2016.
MLA citatieSeguin, Rebecca A., Anju Aggarwal, Francoise Vermeylen, en Adam Drewnowski. "Consumption Frequency of Foods Away From Home Linked With Higher Body Mass Index and Lower Fruit and Vegetable Intake Among Adults: A Cross-Sectional Study." J Environ Public Health 2016.