Rocha-Amador, O. G., Gallegos-Infante, J. A., Huang, Q., Rocha-Guzman, N. E., Moreno-Jimenez, M. R., & Gonzalez-Laredo, R. F. (2014). Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels. Int J Food Sci.
Chicago Style citaatRocha-Amador, Omar Gerardo, Jose Alberto Gallegos-Infante, Qingrong Huang, Nuria Elizabeth Rocha-Guzman, Martha Rocio Moreno-Jimenez, en Ruben F. Gonzalez-Laredo. "Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature On the Physical Properties of Organogels." Int J Food Sci 2014.
MLA citatieRocha-Amador, Omar Gerardo, et al. "Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature On the Physical Properties of Organogels." Int J Food Sci 2014.