APA Citation

Puri, R., Gill, B. S., & Khetra, Y. (2014). Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch. Int J Food Sci.

Citação norma Chicago

Puri, Ritika, Balmeet Singh Gill, and Yogesh Khetra. "Effect of Acacia Gum, NaCl, and Sucrose On Physical Properties of Lotus Stem Starch." Int J Food Sci 2014.

MLA Citation

Puri, Ritika, Balmeet Singh Gill, and Yogesh Khetra. "Effect of Acacia Gum, NaCl, and Sucrose On Physical Properties of Lotus Stem Starch." Int J Food Sci 2014.

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