Das, I., Shah, N. G., & Kumar, G. (2014). Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control. Int J Food Sci.
Chicago Style CitationDas, Ipsita, Narendra G. Shah, i Girish Kumar. "Cashew Nut Quality As Influenced By Microwave Heating Used for Stored Grain Insect Control." Int J Food Sci 2014.
Cita MLADas, Ipsita, Narendra G. Shah, i Girish Kumar. "Cashew Nut Quality As Influenced By Microwave Heating Used for Stored Grain Insect Control." Int J Food Sci 2014.
Atenció: Aquestes cites poden no estar 100% correctes.