Dyfyniad APA

Dar, B. N., Sharma, S., Singh, B., & Kaur, G. (2014). Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis. Int J Food Sci.

Dyfyniad Arddull Chicago

Dar, B. N., Savita Sharma, Baljit Singh, and Gurkirat Kaur. "Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis." Int J Food Sci 2014.

Dyfyniad MLA

Dar, B. N., Savita Sharma, Baljit Singh, and Gurkirat Kaur. "Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis." Int J Food Sci 2014.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.