Nwokeleme, C. O., & Ugwuanyi, J. O. (2015). Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds for “Ugba” Production. Int J Food Sci.
Citação norma ChicagoNwokeleme, C. O., and J. Obeta Ugwuanyi. "Evolution of Volatile Flavour Compounds During Fermentation of African Oil Bean (Pentaclethra Macrophylla Benth) Seeds for “Ugba” Production." Int J Food Sci 2015.
Citação norma MLANwokeleme, C. O., and J. Obeta Ugwuanyi. "Evolution of Volatile Flavour Compounds During Fermentation of African Oil Bean (Pentaclethra Macrophylla Benth) Seeds for “Ugba” Production." Int J Food Sci 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.