APA način citiranja

Dhiraj, B., & Prabhasankar, P. (2013). Influence of Wheat-Milled Products and Their Additive Blends on Pasta Dough Rheological, Microstructure, and Product Quality Characteristics. Int J Food Sci.

Čikaški stil citiranja

Dhiraj, B., i P. Prabhasankar. "Influence of Wheat-Milled Products and Their Additive Blends On Pasta Dough Rheological, Microstructure, and Product Quality Characteristics." Int J Food Sci 2013.

MLA način citiranja

Dhiraj, B., i P. Prabhasankar. "Influence of Wheat-Milled Products and Their Additive Blends On Pasta Dough Rheological, Microstructure, and Product Quality Characteristics." Int J Food Sci 2013.