Malekian, F., Khachaturyan, M., Gebrelul, S., & Henson, J. F. (2014). Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran. Int J Food Sci.
Stile di citazione ChicagoMalekian, Fatemeh, Margarita Khachaturyan, Sebhatu Gebrelul, e James F. Henson. "Composition and Fatty Acid Profile of Goat Meat Sausages With Added Rice Bran." Int J Food Sci 2014.
Citazione MLAMalekian, Fatemeh, Margarita Khachaturyan, Sebhatu Gebrelul, e James F. Henson. "Composition and Fatty Acid Profile of Goat Meat Sausages With Added Rice Bran." Int J Food Sci 2014.
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