APA Alıntı

Malekian, F., Khachaturyan, M., Gebrelul, S., & Henson, J. F. (2014). Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran. Int J Food Sci.

Chicago Stili Alıntı

Malekian, Fatemeh, Margarita Khachaturyan, Sebhatu Gebrelul, ve James F. Henson. "Composition and Fatty Acid Profile of Goat Meat Sausages With Added Rice Bran." Int J Food Sci 2014.

MLA Alıntı

Malekian, Fatemeh, Margarita Khachaturyan, Sebhatu Gebrelul, ve James F. Henson. "Composition and Fatty Acid Profile of Goat Meat Sausages With Added Rice Bran." Int J Food Sci 2014.