Deismireacht APA

Falade, A. O., & Oboh, G. (2015). Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β-Carotene Content of Arachis Oil. Int J Food Sci.

Citação norma Chicago

Falade, Ayodeji Osmund, and Ganiyu Oboh. "Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β-Carotene Content of Arachis Oil." Int J Food Sci 2015.

Deismireacht MLA

Falade, Ayodeji Osmund, and Ganiyu Oboh. "Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β-Carotene Content of Arachis Oil." Int J Food Sci 2015.

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