APA Citation

Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Parkouda, C., & Jespersen, L. (2014). The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana. Int J Food Sci.

Chicago Style Citation

Akabanda, Fortune, James Owusu-Kwarteng, Kwaku Tano-Debrah, Charles Parkouda, and Lene Jespersen. "The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana." Int J Food Sci 2014.

MLA Citation

Akabanda, Fortune, et al. "The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana." Int J Food Sci 2014.

Warning: These citations may not always be 100% accurate.