Siri-Tarino, P. W., Chiu, S., Bergeron, N., & Krauss, R. M. (2015). Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment. Annu Rev Nutr.
Citação norma ChicagoSiri-Tarino, Patty W., Sally Chiu, Nathalie Bergeron, and Ronald M. Krauss. "Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment." Annu Rev Nutr 2015.
Citação norma MLASiri-Tarino, Patty W., Sally Chiu, Nathalie Bergeron, and Ronald M. Krauss. "Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment." Annu Rev Nutr 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.