Koppram, R., Mapelli, V., Albers, E., & Olsson, L. (2016). The Presence of Pretreated Lignocellulosic Solids from Birch during Saccharomyces cerevisiae Fermentations Leads to Increased Tolerance to Inhibitors – A Proteomic Study of the Effects. PLoS One.
Citação norma ChicagoKoppram, Rakesh, Valeria Mapelli, Eva Albers, and Lisbeth Olsson. "The Presence of Pretreated Lignocellulosic Solids From Birch During Saccharomyces Cerevisiae Fermentations Leads to Increased Tolerance to Inhibitors – A Proteomic Study of the Effects." PLoS One 2016.
Deismireacht MLAKoppram, Rakesh, Valeria Mapelli, Eva Albers, and Lisbeth Olsson. "The Presence of Pretreated Lignocellulosic Solids From Birch During Saccharomyces Cerevisiae Fermentations Leads to Increased Tolerance to Inhibitors – A Proteomic Study of the Effects." PLoS One 2016.