Kresty, L. A., Weh, K. M., Zeyzus-Johns, B., Perez, L. N., & Howell, A. B. (2015). Cranberry proanthocyanidins inhibit esophageal adenocarcinoma in vitro and in vivo through pleiotropic cell death induction and PI3K/AKT/mTOR inactivation. Oncotarget.
Citação norma ChicagoKresty, Laura A., Katherine M. Weh, Bree Zeyzus-Johns, Laura N. Perez, and Amy B. Howell. "Cranberry Proanthocyanidins Inhibit Esophageal Adenocarcinoma in Vitro and in Vivo Through Pleiotropic Cell Death Induction and PI3K/AKT/mTOR Inactivation." Oncotarget 2015.
ציטוט MLAKresty, Laura A., et al. "Cranberry Proanthocyanidins Inhibit Esophageal Adenocarcinoma in Vitro and in Vivo Through Pleiotropic Cell Death Induction and PI3K/AKT/mTOR Inactivation." Oncotarget 2015.