Wird geladen...
Protein stability: a crystallographer’s perspective
Protein stability is a topic of major interest for the biotechnology, pharmaceutical and food industries, in addition to being a daily consideration for academic researchers studying proteins. An understanding of protein stability is essential for optimizing the expression, purification, formulation...
Gespeichert in:
| Veröffentlicht in: | Acta Crystallogr F Struct Biol Commun |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
International Union of Crystallography
2016
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4741188/ https://ncbi.nlm.nih.gov/pubmed/26841758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S2053230X15024619 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|