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Protein stability: a crystallographer’s perspective
Protein stability is a topic of major interest for the biotechnology, pharmaceutical and food industries, in addition to being a daily consideration for academic researchers studying proteins. An understanding of protein stability is essential for optimizing the expression, purification, formulation...
Uloženo v:
| Vydáno v: | Acta Crystallogr F Struct Biol Commun |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
International Union of Crystallography
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4741188/ https://ncbi.nlm.nih.gov/pubmed/26841758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S2053230X15024619 |
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