Bakken, T., Braaten, T., Olsen, A., Kyrø, C., Lund, E., & Skeie, G. (2016). Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study). Nutrients.
Styl ChicagoBakken, Toril, Tonje Braaten, Anja Olsen, Cecilie Kyrø, Eiliv Lund, a Guri Skeie. "Consumption of Whole-Grain Bread and Risk of Colorectal Cancer Among Norwegian Women (the NOWAC Study)." Nutrients 2016.
Citace podle MLABakken, Toril, et al. "Consumption of Whole-Grain Bread and Risk of Colorectal Cancer Among Norwegian Women (the NOWAC Study)." Nutrients 2016.
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