Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study

BACKGROUND: The prevalence of food hypersensitivity in the UK is still largely open to debate. Additionally its pathogenesis is also unclear although it is known that there are differing phenotypes. Determining its prevalence, along with identifying those factors associated with its development will...

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Gepubliceerd in:Clin Transl Allergy
Hoofdauteurs: Grimshaw, Kate E. C., Bryant, Trevor, Oliver, Erin M., Martin, Jane, Maskell, Joe, Kemp, Terri, Clare Mills, E. N., Foote, Keith D., Margetts, Barrie M., Beyer, Kirsten, Roberts, Graham
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2016
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Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4727377/
https://ncbi.nlm.nih.gov/pubmed/26816616
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13601-016-0089-8
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