Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study

BACKGROUND: The prevalence of food hypersensitivity in the UK is still largely open to debate. Additionally its pathogenesis is also unclear although it is known that there are differing phenotypes. Determining its prevalence, along with identifying those factors associated with its development will...

詳細記述

保存先:
書誌詳細
出版年:Clin Transl Allergy
主要な著者: Grimshaw, Kate E. C., Bryant, Trevor, Oliver, Erin M., Martin, Jane, Maskell, Joe, Kemp, Terri, Clare Mills, E. N., Foote, Keith D., Margetts, Barrie M., Beyer, Kirsten, Roberts, Graham
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2016
主題:
Research
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4727377/
https://ncbi.nlm.nih.gov/pubmed/26816616
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13601-016-0089-8
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

類似資料