Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study

BACKGROUND: The prevalence of food hypersensitivity in the UK is still largely open to debate. Additionally its pathogenesis is also unclear although it is known that there are differing phenotypes. Determining its prevalence, along with identifying those factors associated with its development will...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Clin Transl Allergy
المؤلفون الرئيسيون: Grimshaw, Kate E. C., Bryant, Trevor, Oliver, Erin M., Martin, Jane, Maskell, Joe, Kemp, Terri, Clare Mills, E. N., Foote, Keith D., Margetts, Barrie M., Beyer, Kirsten, Roberts, Graham
التنسيق: Artigo
اللغة:Inglês
منشور في: BioMed Central 2016
الموضوعات:
Research
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC4727377/
https://ncbi.nlm.nih.gov/pubmed/26816616
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13601-016-0089-8
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