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Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study
BACKGROUND: There is growing evidence for a relationship between fruit and vegetable consumption and all-cause mortality. Few studies, however, specifically explored consuming raw versus cooked vegetables in relation to health and mortality outcomes. The purpose of this study was to examine the rela...
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| Publicado no: | Int J Behav Nutr Phys Act |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4727264/ https://ncbi.nlm.nih.gov/pubmed/26810760 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-016-0334-5 |
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