Böni, L., Rühs, P. A., Windhab, E. J., Fischer, P., & Kuster, S. (2016). Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel. PLoS One.
Stile di citazione ChicagoBöni, Lukas, Patrick A. Rühs, Erich J. Windhab, Peter Fischer, e Simon Kuster. "Gelation of Soy Milk With Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel." PLoS One 2016.
Citazione MLABöni, Lukas, et al. "Gelation of Soy Milk With Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel." PLoS One 2016.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.