Böni, L., Rühs, P. A., Windhab, E. J., Fischer, P., & Kuster, S. (2016). Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel. PLoS One.
Citação norma ChicagoBöni, Lukas, Patrick A. Rühs, Erich J. Windhab, Peter Fischer, and Simon Kuster. "Gelation of Soy Milk With Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel." PLoS One 2016.
Citação norma MLABöni, Lukas, et al. "Gelation of Soy Milk With Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel." PLoS One 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.