APA aipamena

Cuadros-Inostroza, A., Ruíz-Lara, S., González, E., Eckardt, A., Willmitzer, L., & Peña-Cortés, H. (2016). GC–MS metabolic profiling of Cabernet Sauvignon and Merlot cultivars during grapevine berry development and network analysis reveals a stage- and cultivar-dependent connectivity of primary metabolites. Metabolomics.

Chicago Style aipamena

Cuadros-Inostroza, Alvaro, Simón Ruíz-Lara, Enrique González, Aenne Eckardt, Lothar Willmitzer, and Hugo Peña-Cortés. "GC–MS Metabolic Profiling of Cabernet Sauvignon and Merlot Cultivars During Grapevine Berry Development and Network Analysis Reveals a Stage- and Cultivar-dependent Connectivity of Primary Metabolites." Metabolomics 2016.

MLA aipamena

Cuadros-Inostroza, Alvaro, et al. "GC–MS Metabolic Profiling of Cabernet Sauvignon and Merlot Cultivars During Grapevine Berry Development and Network Analysis Reveals a Stage- and Cultivar-dependent Connectivity of Primary Metabolites." Metabolomics 2016.