Ayogu, R. N. B., Nnam, N. M., & Mbah, M. (2016). Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies. Food Nutr Res.
Chicago Style CitationAyogu, Rufina N. B., Ngozi M. Nnam, i Mirabel Mbah. "Evaluation of Two Local Cowpea Species for Nutrient, Antinutrient, and Phytochemical Compositions and Organoleptic Attributes of Their Wheat-based Cookies." Food Nutr Res 2016.
Cita MLAAyogu, Rufina N. B., Ngozi M. Nnam, i Mirabel Mbah. "Evaluation of Two Local Cowpea Species for Nutrient, Antinutrient, and Phytochemical Compositions and Organoleptic Attributes of Their Wheat-based Cookies." Food Nutr Res 2016.
Atenció: Aquestes cites poden no estar 100% correctes.