Ahuja, J. K., Wasswa-Kintu, S., Haytowitz, D. B., Daniel, M., Thomas, R., Showell, B., . . . Pehrsson, P. R. (2015). Sodium content of popular commercially processed and restaurant foods in the United States(). Prev Med Rep.
Chicago Stili AlıntıAhuja, Jaspreet K.C., et al. "Sodium Content of Popular Commercially Processed and Restaurant Foods in the United States()." Prev Med Rep 2015.
MLA AlıntıAhuja, Jaspreet K.C., et al. "Sodium Content of Popular Commercially Processed and Restaurant Foods in the United States()." Prev Med Rep 2015.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..