Tyszka-Czochara, M., Pasko, P., Zagrodzki, P., Gajdzik, E., Wietecha-Posluszny, R., & Gorinstein, S. (2015). Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages. Biol Trace Elem Res.

Tyszka-Czochara, Malgorzata, Pawel Pasko, Pawel Zagrodzki, Ewelina Gajdzik, Renata Wietecha-Posluszny, and Shela Gorinstein. "Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties Via NFκB in Murine RAW 264.7 Macrophages." Biol Trace Elem Res 2015.

Tyszka-Czochara, Malgorzata, et al. "Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties Via NFκB in Murine RAW 264.7 Macrophages." Biol Trace Elem Res 2015.