Ohnuma, T., Toda, A., Kimoto, A., Takebayashi, Y., Higashiyama, R., Tagata, Y., . . . Arai, H. (2016). Benefits of use, and tolerance of, medium-chain triglyceride medical food in the management of Japanese patients with Alzheimer’s disease: A prospective, open-label pilot study. Clin Interv Aging.
Citação norma ChicagoOhnuma, Tohru, et al. "Benefits of Use, and Tolerance Of, Medium-chain Triglyceride Medical Food in the Management of Japanese Patients With Alzheimer’s Disease: A Prospective, Open-label Pilot Study." Clin Interv Aging 2016.
Citação norma MLAOhnuma, Tohru, et al. "Benefits of Use, and Tolerance Of, Medium-chain Triglyceride Medical Food in the Management of Japanese Patients With Alzheimer’s Disease: A Prospective, Open-label Pilot Study." Clin Interv Aging 2016.