Szawara-Nowak, D., Bączek, N., & Zieliński, H. (2015). Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics. J Food Sci Technol.
استشهاد بنمط شيكاغوSzawara-Nowak, Dorota, Natalia Bączek, و Henryk Zieliński. "Antioxidant Capacity and Bioaccessibility of Buckwheat-enhanced Wheat Bread Phenolics." J Food Sci Technol 2015.
MLA استشهادSzawara-Nowak, Dorota, Natalia Bączek, و Henryk Zieliński. "Antioxidant Capacity and Bioaccessibility of Buckwheat-enhanced Wheat Bread Phenolics." J Food Sci Technol 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.