APA citiranje

Szawara-Nowak, D., Bączek, N., & Zieliński, H. (2015). Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics. J Food Sci Technol.

Citação norma Chicago

Szawara-Nowak, Dorota, Natalia Bączek, and Henryk Zieliński. "Antioxidant Capacity and Bioaccessibility of Buckwheat-enhanced Wheat Bread Phenolics." J Food Sci Technol 2015.

MLA citiranje

Szawara-Nowak, Dorota, Natalia Bączek, and Henryk Zieliński. "Antioxidant Capacity and Bioaccessibility of Buckwheat-enhanced Wheat Bread Phenolics." J Food Sci Technol 2015.