Citace podle APA

Nagaprabha, P., & Bhattacharya, S. (2015). Textural characterization of foxtail millet gels: Effect of cations and hydrocolloids. J Food Sci Technol.

Styl Chicago

Nagaprabha, P., a Sila Bhattacharya. "Textural Characterization of Foxtail Millet Gels: Effect of Cations and Hydrocolloids." J Food Sci Technol 2015.

Citace podle MLA

Nagaprabha, P., a Sila Bhattacharya. "Textural Characterization of Foxtail Millet Gels: Effect of Cations and Hydrocolloids." J Food Sci Technol 2015.

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