Ziobro, R., Juszczak, L., Witczak, M., & Korus, J. (2015). Non-gluten proteins as structure forming agents in gluten free bread. J Food Sci Technol.
استشهاد بنمط شيكاغوZiobro, Rafał, Lesław Juszczak, Mariusz Witczak, و Jarosław Korus. "Non-gluten Proteins As Structure Forming Agents in Gluten Free Bread." J Food Sci Technol 2015.
MLA استشهادZiobro, Rafał, Lesław Juszczak, Mariusz Witczak, و Jarosław Korus. "Non-gluten Proteins As Structure Forming Agents in Gluten Free Bread." J Food Sci Technol 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.