Hongpattarakere, T., Buntin, N., & Nuylert, A. (2015). Histamine development and bacterial diversity in microbially-challenged tonggol (Thunnus tonggol) under temperature abuse during canning manufacture. J Food Sci Technol.
Chicago-stil citatHongpattarakere, Tipparat, Nirunya Buntin, och Aem Nuylert. "Histamine Development and Bacterial Diversity in Microbially-challenged Tonggol (Thunnus Tonggol) Under Temperature Abuse During Canning Manufacture." J Food Sci Technol 2015.
MLA-referensHongpattarakere, Tipparat, Nirunya Buntin, och Aem Nuylert. "Histamine Development and Bacterial Diversity in Microbially-challenged Tonggol (Thunnus Tonggol) Under Temperature Abuse During Canning Manufacture." J Food Sci Technol 2015.
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